As a last post on my Las Vegas trip, I must pay tribute to our regular breakfast stop: Thomas Keller's Bouchon Bakery in the Venetian. The Bouchon Bakery is a small stand near the Phantom of the Opera theater. Since I enjoyed Bouchon in LA, I figured I would try the bakery. Sweets are done well here, including large macarons of various flavors (I liked the chocolate, mint and coffee versions the best, but all were good), eclairs and assorted cookies. Croissants were a bit dry, and I would have expected more from someone known for his French cuisine. The trademark beignet had a wonderful raspberry jam in it, but the doughnut itself could have been fresher; beignets really need to be cooked a la minute. Coffee was so-so, but pretty good for the strip. One of my favorite items was a simple ham and cheese sandwich on a baguette with a dab of dijon, simple, straightforward and tasty. Oh, and everything was very expensive.
I hope you enjoyed my romp through Las Vegas. Now it's back home for a spell.