I haven't written up a cheese plate in a while, so I thought I would highlight two excellent soft cheeses I picked up at the Cheese Store of Silverlake.
Wynedale is a Belgian cow cheese. It is a pungent cheese with an underlying sweetness, and notes of wine or liqueur. The flavor is almost fondue like (i.e. cheese plus liqueur). I absolutely love this cheese and it pairs well on a plate with some of the stinkier cheeses, adding some contrast with its very particular flavor.
Nevat is a Spanish goat cheese from Catalonia. It has the look of a major stinker, but then surprises you with a totally different flavor profile. It's light and salty and a bit acidic tasting. It pairs very well with nuts.
I put these two on a platter with some Epoisse (of course) and had a great soft cheese plate.